In our restaurant "La Tour d’Auvergne", our chef offers a traditional, seasonal and very creative menu all made from local produce.
In other words, a gastronomic experience in an authentic and friendly atmosphere.
Just to whet your appetite, here are some of the chef’s suggestions: Rabbit, pistachio and thyme pâté followed by Grandmother’s chicken supreme in tarragon sauce and to finish how about a Normandy apple tart?
